PRIVATE CHEF EXPERIENCE IN A WORLD-CLASS DESTINATION

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*These menu items may be served raw, undercooked, or contain raw or undercooked items.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these items, is available upon request.

 

RED CANYON CATERING | VAIL, COLORADO

970-390-3279

General Information

Catering events are categorized by different types of service. Your private chef (and waitstaff, if necessary) arrives within 1-2 hrs prior to dinner to begin preparations. Table and seating is arranged; appetizers are presented and service is rendered in a timely fashion (typically 5:30 -9:30pm ).  As always, your total is inclusive of tax and Gratuity. 

Buffet Style Service 

Stationary display of foods that often includes (3) pre-dinner passed appetizers, (2) proteins,  sides/vegetables, salad and dessert. Waitstaff is required for parties of 6 or more. Per person pricing is determined by guest count and menu choices, but typically varies between $60-100/pp.  

Family-style Service

 Platters of family style comfort foods are served on table for smaller groups to pass and share, waitstaff negotiable.  Best offered with casual, family style foods for groups of 8 or less. Service also includes pre- dinner appetizers, and dessert.  $60-100/pp.

Course Presentation Service

Pre-dinner appetizers, followed by a sit-down to plated course presentations of 3-4 courses (or more for tastings).  Waitstaff negotiable for parties of 5 or less. Guest count determines price per person, typically $100-120/pp.