Catering events are categorized by different types of service. Your private chef (and waitstaff, if necessary) arrives within 1-2 hrs prior to dinner to begin preparations. Table and seating is arranged; appetizers are presented and service is rendered in a timely fashion (typically 5:30 -9:30pm ). As always, your total is inclusive of tax and Gratuity.
Buffet Style Service
Stationary display of foods that often includes (3) pre-dinner passed appetizers, (2) proteins, sides/vegetables, salad and dessert. Waitstaff is required for parties of 6 or more. Per person pricing is determined by guest count and menu choices, but typically varies between $60-100/pp.
Platters of family style comfort foods are served on table for smaller groups to pass and share, waitstaff negotiable. Best offered with casual, family style foods for groups of 8 or less. Service also includes pre- dinner appetizers, and dessert. $60-100/pp.
Course Presentation Service
Pre-dinner appetizers, followed by a sit-down to plated course presentations of 3-4 courses (or more for tastings). Waitstaff negotiable for parties of 5 or less. Guest count determines price per person, typically $100-120/pp.