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7 COURSE TASTING MENU
Amuse Bouche
Blue lump crab canapé with Wasabi Tobiko
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1st course
Sausage stuffed mushroom, truffle oil
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2nd course
Saffron mussel chowder
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3rd course
Microgreen salad with lemongrass shrimp cake
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Intermezzo
Grapefruit tequila sorbet
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Entrée
Roast pork loin, Butternut squash ravioli w maple, toasted almond, fresh sage
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Dessert
White Chocolate mousse in snap tuile cup Mango, blackberry w lemon blueberry coulis Speculos cookie powder
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