PRIVATE CHEF EXPERIENCE IN A WORLD-CLASS DESTINATION

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*These menu items may be served raw, undercooked, or contain raw or undercooked items.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these items, is available upon request.

 

RED CANYON CATERING | VAIL, COLORADO

970-390-3279
7 COURSE TASTING MENU

Amuse Bouche
Blue lump crab canapé with Wasabi Tobiko

1st course
Sausage stuffed mushroom, truffle oil

2nd course
Saffron mussel chowder

3rd course
Microgreen salad with lemongrass shrimp cake

Intermezzo
Grapefruit tequila sorbet

Entrée
Roast pork loin, Butternut squash ravioli w maple, toasted almond, fresh sage

Dessert
White Chocolate mousse in snap tuile cup Mango, blackberry w lemon blueberry coulis Speculos cookie powder