PRIVATE CHEF EXPERIENCE IN A WORLD-CLASS DESTINATION

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*These menu items may be served raw, undercooked, or contain raw or undercooked items.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these items, is available upon request.

 

RED CANYON CATERING | VAIL, COLORADO

970-390-3279
TUSCAN 5-COURSE SAMPLE

Antipasto
Marinated mushrooms, Cignielini mozzarella, Prosciutto Parma
Grissini, cherry tomato, Castelvetrano olive, stuffed sweet peppers

Primo Piatto
Basil shrimp and artichoke heart on petal

Ensalatta
Kale and Ricotta Salata w XVOO in Regianno tuile cup

Secondo Piatto
Chicken Scallopini, with Porcini and Gorgonzola Gnocchi
Asparagus with white truffle oil

Formaggio/Fruita
Blackberries with Gorgonzola Spanikopita, Scorza de limone

Digestivo
Limoncello

Dolce
Vanilla cardamom panna cotta, sour cherries, toasted almond
Granny snap cookie