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TUSCAN 5-COURSE SAMPLE

Antipasto
Marinated mushrooms, Cignielini mozzarella, Prosciutto Parma
Grissini, cherry tomato, Castelvetrano olive, stuffed sweet peppers

Primo Piatto
Basil shrimp and artichoke heart on petal

Ensalatta
Kale and Ricotta Salata w XVOO in Regianno tuile cup

Secondo Piatto
Chicken Scallopini, with Porcini and Gorgonzola Gnocchi
Asparagus with white truffle oil

Formaggio/Fruita
Blackberries with Gorgonzola Spanikopita, Scorza de limone

Digestivo
Limoncello

Dolce
Vanilla cardamom panna cotta, sour cherries, toasted almond
Granny snap cookie