PRIVATE CHEF EXPERIENCE IN A WORLD-CLASS DESTINATION

  • Facebook - White Circle

*These menu items may be served raw, undercooked, or contain raw or undercooked items.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these items, is available upon request.

 

RED CANYON CATERING | VAIL, COLORADO

970-390-3279

DROP-OFF DINNERS 

Select entrée, side/salad, and dessert. 6 pp minimum order. All tax and gratuity included.

$50-60 pp entrees – includes side or salad, dessert (6pp minimum)
Chicken and broccoli penne Alfredo, crispy breadcrumbs
Shepherds Pie (ground beef, vegetables, whipped potato)
Classic lasagna with bulk sausage and red sauce
Classic homemade Eggplant parmesan
Penko crusted chicken cutlets and crispy mac and cheese
Chicken Cordon Bleu (ham and swiss)
American chop suey (pasta bolognase w/ red sauce, peppers, onions, parmesan)
Orecchiette Alfredo with peas, mushrooms, onion, broccolini
Linguini w/Southern Italian clam sauce (XVO, tomatoes, garlic, basil, parmesan)
Penne and Italian sausage links in red sauce
Spaghetti and homemade meatballs (beef/pork) or sausages

$60-70/pp entrees – includes side or salad, dessert (6pp minimum)
Grilled Vegetable white lasagna (portobello, zucchini, pepper, spinach)
Moussaka ( lamb shepherds pie with eggplant, potato, béchamel sauce)
Shrimp and broccoli alfredo, garlic bread
Boneless short rib steak and whipped potatoes, grilled asparagus
Rack of Colorado Lamb chops with au gratin potatoes
Grilled teriyaki salmon and coconut rice ( coconut milk, lemongrass, ginger
NY strip loin with wild mushrooms and whipped potatoes, Brandy peppercorn

 

Salads/sides

Pickled tomatillo/honeydew salad, with pepitas and cilantro

Radish/jicama/Asian pear with citrus vinaigrette

Shrimp ceviche, red snapper ceviche

Caesar salad, with parmesan tuiles 

Kale and ricotta salata salad

Arrugala with curry honey yogurt dressing, mango and cucumbers

Green salad with balsamic vinaigrette
Classic homemade Caesar salad
Spinach salad with maple vinaigrette
Arrugala salad with Asian pear and honey vinaigrette
Bibb salad with apple, walnuts, blue cheese and Dijon dressing
Super Greens Kale slaw with pepitas, dried cranberry and poppy seed dressing

 

Desserts
Croissant bread pudding with brandied plums and caramel sauce
White chocolate mousse with blackberries and mango
Chocolate fudge walnut brownies, Tollhouse chocolate chip cookies
Dipping Fruits and custard, whipped cream
Cocoa buttermilk cake with white chocolate sauce and toasted almonds
Lemon zucchini frosted cookies and chocolate dipped coconut macaroons
Pear cobbler with cheddar raisin crust. Vanilla ice cream

Drop-off catering for your business or private affair.
Red Canyon Catering also offers drop-off menu options for your in-office board meeting, bridal brunch or family gathering from breakfast, boxed lunches and on-the-go dinner options. We are able to customize your gourmet meals options and deliver it straight to you.
We will deliver your appetizer, entrée, desserts, or stationary buffet platter. There is a minimum for 6 guests per order. No chef or waitstaff are included in this service.
Drop-off catering service (residential) is preferred at more casual events that do not require a great amount of service by the food service provider.
Red Canyon Catering offers drop-off meals for breakfast, lunch, snacks and dinner. The style of cuisine varies on the clients individual needs such as: SPA, Kosher, gluten-free, vegan, vegetarian, comfort food or hors d’oeuvres for a party. The food is delivered to your home and ready to be reheated at your convenience. All the food items come with easy instructions for warming and serving and they are a great way to enjoy a worry-free, fabulous dinner. Drop-offs are usually for an entire family.