SAE International Board of Directors Banquet
Appetizers
Bacon wrapped and stuffed jalapenos
Pan-fried potstickers, dipping sauce
Tiger shrimp cakes, Sri Racha
Wild Mushroom phyllo pockets
BBQ chicken flatbread w/ smoked mozzarella and caramelized onion
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Buffet
Slow cooked Achiote pulled pork shoulder
Grilled boneless short rib steak, au poivre sauce
Penko Dijon crusted Rocky Mountain Rainbow Trout
Italian Bread pudding w roasted tomato, leek, fontina cheese
Vanilla marscarpone spaghetti squash
Organic golden beets, carrots, asparagus
Arrugala/mixed greens salad with blue cheese
“Super Greens” kale slaw with dried cranberries and pepitas
Barley Salad with apples, toasted walnuts, and coriander dressing
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Desserts
Raspberry Pavlovas
White chocolate mousse with bruleed banana, raisin and macadamia nut
Buttermilk custard apple pie with streusel topping