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 SAE International Board of Directors Banquet 

Appetizers
Bacon wrapped and stuffed jalapenos
Pan-fried potstickers, dipping sauce
Tiger shrimp cakes, Sri Racha
Wild Mushroom phyllo pockets
BBQ chicken flatbread w/ smoked mozzarella and caramelized onion

Buffet
Slow cooked Achiote pulled pork shoulder
Grilled boneless short rib steak, au poivre sauce
Penko Dijon crusted Rocky Mountain Rainbow Trout
Italian Bread pudding w roasted tomato, leek, fontina cheese
Vanilla marscarpone spaghetti squash
Organic golden beets, carrots, asparagus
Arrugala/mixed greens salad with blue cheese
“Super Greens” kale slaw with dried cranberries and pepitas
Barley Salad with apples, toasted walnuts, and coriander dressing

Desserts
Raspberry Pavlovas
White chocolate mousse with bruleed banana, raisin and macadamia nut
Buttermilk custard apple pie with streusel topping