PRIVATE CHEF EXPERIENCE IN A WORLD-CLASS DESTINATION

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*These menu items may be served raw, undercooked, or contain raw or undercooked items.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these items, is available upon request.

 

RED CANYON CATERING | VAIL, COLORADO

970-390-3279

7-COURSE DINNER PARTIES

General Information

Catering events are categorized by different types of service. Your private chef (and waitstaff, if necessary) arrives within 1-2 hrs prior to dinner to begin preparations. Table and seating is arranged; appetizers are presented; and service is rendered in a timely fashion (typically 5:30 -9:30pm ).   

Buffet Style Service 

Stationary display of foods that often includes (3) passed appetizers, (2) proteins,  vegetables, salad and dessert. Waitstaff is required for parties of 6 or more (negotiable). Per person pricing is determined by guest count and varies between $60-100/pp.  

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Family-style Service