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7 COURSE TASTING MENU
Amuse Bouche
Blue lump crab canapé with Wasabi Tobiko
1st course
Sausage stuffed mushroom, truffle oil
2nd course
Saffron mussel chowder
3rd course
Microgreen salad with lemongrass shrimp cake
Intermezzo
Grapefruit tequila sorbet
Entrée
Roast pork loin, Butternut squash ravioli w maple, toasted almond, fresh sage
Dessert
White Chocolate mousse in snap tuile cup Mango, blackberry w lemon blueberry coulis Speculos cookie powder
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