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TUSCAN 5-COURSE SAMPLE
Antipasto
Marinated mushrooms, Cignielini mozzarella, Prosciutto Parma
Grissini, cherry tomato, Castelvetrano olive, stuffed sweet peppers
Primo Piatto
Basil shrimp and artichoke heart on petal
Ensalatta
Kale and Ricotta Salata w XVOO in Regianno tuile cup
Secondo Piatto
Chicken Scallopini, with Porcini and Gorgonzola Gnocchi
Asparagus with white truffle oil
Formaggio/Fruita
Blackberries with Gorgonzola Spanikopita, Scorza de limone
Digestivo
Limoncello
Dolce
Vanilla cardamom panna cotta, sour cherries, toasted almond
Granny snap cookie
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